Dutch oven ready to begin braising
October 13, 2012
This is how it looks when the meat has been seared and rejoined the pot with the veggies, broth and wine to begin braising.
Lisa
Lisa Maria Boyles is a mother, a writer and a runner who loves all things food and news related. She is probably running, eating and mothering at a place near you now. You can e-mail her at lisa@thefullmoxie.com.
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