Wine-braised short ribs with mashed red potatoes and carmelized veggies

 
 October 13, 2012  Posted by Lisa
Here's how the finished meal looked, all plated and ready to eat.

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Lisa

Lisa Maria Boyles is a mother, a writer and a runner who loves all things food and news related. She is probably running, eating and mothering at a place near you now. You can e-mail her at lisa@thefullmoxie.com.

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