So we’re sitting in the living room yesterday watching Harry Dean Stanton eat an egg breakfast in Pretty in Pink when my boyfriend says that he recently saw something on Lifehacker about how to separate egg yolks from the whites using a water bottle.
Less than 45 seconds later, he, I, and my brother were in the kitchen testing this method for ourselves. Did it work? Find out below! (hint: yes, it worked.)
Coolest food experiment ever. I highly recommend giving this one a go in your own
[photo via Béarnaise]