Continuing on my path of creating stuff out of stuff I already have… I was cleaning out my laundry room cabinets the other day, and just happened to stumble across some old cans of sterno. I’ve had them for — no joke — easily 10 years. Or longer. I used to make fondue back in the twenty-ohs, and while the fondue pot moved onto greener pastures, I kept the sterno.
And then I found this awesome wooden box someone gave us a bottle of wine in.
AND THEN I found some decorative river rock that I’ve had tucked away since our wedding.
AND THEN AND THEN I had a moment of genius. You know, like I do.
I give you: The indoor s’more-b-cue. Why? Because it’s AWESOME.
Traci
Traci Arbios is a founder of TheFullMoxie.com. She also loves cheese. LOVES. E-mail her at traci@thefullmoxie.com
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