The next time you’re invited to a shindig and asked to bring a sweet hors d’oeuvre or a dessert treat, consider the deliciousness of that campfire favorite, the s’more. Fluffy marshmallow accompanied by sweet chocolate and surrounded by graham crackery goodness: what’s not to love? Then imagine the guests in their finery trying to figure our how to eat the delicious gooey concoction without ending up a sticky mess — and you may have discovered that the s’more itself isn’t the easiest food to manage gracefully.
Until now.
Alas, dear readers, imagine if you served them a S’MORE ON A STICK! And who doesn’t love food on sticks? Nobody, that’s who!
Easy to prepare, guaranteed enjoyment (and nomminess) to be had: The S’more Pop.
Traci
Traci Arbios is a founder of TheFullMoxie.com. She also loves cheese. LOVES. E-mail her at traci@thefullmoxie.com
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